DINNER MENU
Starters
Summer salad of cucumber, melon, mint, sesame, chickpea puree and avo with a
spicy lemon dressing
Main Course
Fillet with parmesan roast potatoes, topped with crispy shallots and accompanied with
scallop butternut and on a smear of pea aioli with a red wine jus
or
Spinach and ricotta cannelloni
Dessert
Lemon cheesecake
Crème Brule doughnuts
Mini pavlova with strawberries